For the last two weekends we have been working on harvesting, freezing and canning the rest of the corn. By the end of Sunday (August 29) we had frozen over 200 quarts of sweet corn – lost track of counting somewhere along the line. Had several friends stop by and pick corn for their own use plus we made 5 gallons of chicken corn soup, which we canned.
Jeff helped a friend butcher a beef – and came home with one of the hind quarters. He cut a lot of it into cubes for stew, had some ground into hamburg and used the bones and left over meat to make about 5 gallons of vegetable beef soup. Froze all the meat and canned the soup.
Continued working on tomatoes at the same time – made more spaghetti sauce, canned 12 quarts of plain tomato juice and made a batch (20 pints) of black bean-corn-tomato salsa. No end in sight yet for the tomato harvest – currently have two 5 gallon buckets of roma tomatoes in the refrigerator, ready to be processed.
Last week we also pulled out all the irrigation lines – (except those that are permanent in the blackberries) – and used the tractor with the bush hog to mow the corn stalks and the fields around the garden and corn patch – which made everything look a lot better.
The weather continues to be hot and dry and the water level in the pond is rather low. Lars started Middle School on Wednesday and we dropped Samantha off in Brooklyn on Friday for her senior year at Pratt. Midget football started a few weeks ago, and with Sam off in college we’ve got to drive Lars to practice three evenings a week (which kind of cuts into the weeding time). Zach and Rachel closed on their house in Ohio today, so they will be moving in a month.
