We tried to use our time off wisely – visiting friends and relatives…and bottling wine. It has been terribly windy the last two days, so doing “inside” work was a great alternative. We bottled a batch of Elderberry Wine, Asian Pear Wine and Sour Cherry Wine. Jeff had to put another wine rack together, to hold the bottles, which also involved rearranging some of the kitchen furniture, as there is not enough space for bottle storage in the cellar.
