Finally this week we were able to start making spaghetti sauce (2 batches so far), and Duff and Anja stopped by to help make 2 batches of salsa. They took more tomatoes to Pittsburgh with them, to work on pizza sauce and another type of salsa as well. We also have been having tomatoes in salad and pasta, on sandwiches and burgers. Just can’t beat the taste of fresh, ripe, homegrown tomatoes!!!
(winebottle washing continues – scraping labels, scrubbing and rinsing bottles, and sorting by color, we have about 400 done already!)
