The process of transplanting seedlings from flats (I just sowed them in little rows), into individual pots has taken well over a week. For “pots” we use either the 9 oz or 18 oz plastic drinking cups – after we make a hole in the bottom of each cups. Holes are made by holding a long nail in a pair of vice grips over a small torch, to heat the nail, and then punching it through about a dozen cups at a time.
Here is what we transplanted:
- 46 “Oxheart” tomatoes
- 24 green peppers “Big Dipper”
- 20 red sweet peppers “Sweet Ruby Hybrid”
- 65 basil plants
- 45 “Roma” tomatoes
- 36 “Black Plum” tomatoes
- 32 “Brandywine” tomatoes
- 36 “Amish Paste” tomatoes
- 101 Leeks
