Managed to get one more good cutting of herbs today, before starting to weed the herb garden:
- 2 huge bunches of peppermint
- 2 bunches of thyme
- 1 big bunch of rosemary
- 1 bunch of oregano
- 1 big bunch of sage
|Fresh herbs hung up to dry in the kitchen|
We also made a batch of spiced apple wine – the recipe called for cloves, broken up cinnamon sticks and shredded ginger root. Can’t wait to see how this will turn out – may we’ll have it ready for next year’s Thanksgiving holiday. In the meantime, I am making do with mulled hot cider – actually sipping it right now and it is delicious!