Experimenting with different combinations of fruit was a lot of fun this year, since we finally had a nice variety to choose from. Here are two other delicious blends:
Strawberry-Gooseberry Jam:
- 2 cups cooked gooseberries (cooked with 1/4 cup of water until soft)
- 4 cups of nearly pureed strawberries
- 1 packet of low-sugar SureJell
- 4 cups of sugar
Follow recipe on SureJell insert for cooked strawberry jam.
Black Currant – Blueberry – Blackberry Jam:
- 1 cup finely chopped blueberries (nearly pureed)
- 1 cup cooked black currants (heat currant with a small amount of water until berries are soft)
- 4 cups seedless blackberry puree
- 1 packet of low-sugar SureJell
- 4 cups of sugar
Follow recipe on SureJell insert for cooked blackberry jam.
