Introducing Corot Noir 2019

It was a dark and cold night, the kind that only late winter rain can bring. I needed a new case, something to get me out of my office and back onto the streets, something to move the blood in my veins. As I pounded the pavement looking for trouble, I found my case, down at the local watering hole, “The Long Shot.” Always had an affinity for the name, reminded me of my line of work. Her name was Corot, Corot Noir, and she came with an intense and attractive berry and cherry aroma. I had to keep my head straight for this one, and not let that fine bodied red get the better of me. She had a dry aspect that told you beneath her charms was a deep tannic structure that could dominate the evening. One sip and I knew that I wouldn’t just be gaining a case, but a partner.

Pairs with rich and savory foods like ribs, burgers, lamb, potatoes, Roquefort, gouda, chocolate, black cherries and someone tall, dark and handsome.

Posted by Anja Weyant