Let’s Cook with Herbs and Spices

When: Tuesday July 8th
Time:  6:00-8:00pm
Where: The Winery at the Long Shot Farm

In this hands-on cooking class, you’ll learn how to use herbs and spices in cooking for the best flavor and how to use them to cut back on added salt, sugar, and fats in recipes. Our instructors will help you with hands-on recipe preparation, walking you through every step. Best of all, you will be able to taste-test what you cook during the class.

Penn State Extension Master Gardeners will be on-site to help answer your questions about growing herbs as well. So much to learn all in one place! Space is limited, sign up today! https://extension.psu.edu/lets-cook-with-herbs-and-spices