We are coming rapidly toward the end of harvest time. This week we canned our last batch of spaghetti sauce and our tomatoes are pretty much done. We dug the remaining potatoes and started digging up some sweet potatoes.
Working on the second cutting of herbs and we’ve been drying a lot of mint, some rosemary and more oregano as well.
We still have a few onions, melons, green peppers, carrots and parsnips, as well as some pumpkins.
|White Sweet Potatoes|