Sweet Corn and Spaghetti Sauce

The blackberries are pretty much done with – we are only picking some “stragglers”, enough for a pie here and there, but that’s about it.  Luckily they are done, because we’ve been picking and freezing corn all week long.  This weekend, we picked over 150 dozen ears.  We’ve been selling most of it at the produce stand and via facebook (go Sam!!)  Whatever is not sold by the end of the day, we freeze – so far we have over 90 quarts.  The Silver King corn should be finished by the end of the week, at which point the “Incredible” corn should be ripe.  In between all the corn, Sam and Jeff managed to make the first batch of spaghetti sauce: