Surprisingly, both of the 3 gallon carboys full of the “sludge” that had settled out of the pressed juice, did clear somewhat. We were able to rack off another 2 gallons into the fermentation tank – the rest of the “sludge” went to the compost pile.
Fermentation of the soon to be rosé wine is now well under way, and we’ll be monitoring it daily until it reaches completion. Stay tuned 🙂
