Fall is here and the Winery is ready for the season with our new pumpkin wine slushy. This cool, creamy wine slushy is full of warm spices and perfect for a pleasant fall day.
Earlier this year we made about 35 gallons of pumpkin wine from long neck pumpkins and spices like cinnamon, allspice, and nutmeg. The dry, amber yellow wine tasted like toasted pumpkin seeds. To turn it into a fall slushy we added sugar and upped the spice. The result is a decadent treat reminiscent of pumpkin cheese cake; it is creamy and sweet and reminds one of the best flavors of fall.
This wonderful treat has been popular even among non pumpkin fans and is something the Winery will likely produce seasonally.
Posted by Anja Weyant
