Grape Vine Decorations (continued)

The idea of making swags for the guest room windows – on top of the regular curtains – did not work.  It did look gaudy…and too busy.

But – we took two of the former “swags” and tied them together, wrapped brown wired, clear lights around them, and fastened the whole contraption to the large beam that spans the kitchen.  It looks fine without lights, because it just fits on the beam, nothing hanging down to get in the way.  It still maintained the slight wavy shape and in the winter, and throughout the holidays, it looked amazing with the lights turned on early morning and at night.
The large “swag” we used in the family room above the large window, which does not have curtains (and won’t because everyone likes the view of the mountain, and there are no other houses in sight).  At night time though, this window looks rather dark – and by hanging the grapevine “swag” (which is also wrapped with lights) above the window molding, it lights the window and makes the room look more cozy at night.

Our Mulchpile

Right after New Years, the electric company needed to access the fence row behind our pond to cut back trees for the powerlines. (this was during the early January “warm” spell)   The tree trimmers stopped by the house to ask if they could drive across our fields, and Jeff asked if we could have the chipped wood – they told us we could have all we wanted 🙂  Within a week we had the start of a nice sized pile of future mulch:

Happy New Year!

Started the New Year with an unseasonably warm day – absolutely perfect!  Lars and Tina spent all morning cleaning up the underbrush and dead wood from a fallen tree around the fence facing the road.  It took about 4 hours to haul all the vegetative matter to the compost pile and the dead wood to the “burning” pile – but it was worth it!   Should have had a “before and after” photo, but here is the cleaned up view.

We had spent the last day of 2010 by doing some major outside clean-up work as well, burned the brush pile that had accumulated for the last two months, pulled out all the temporary irrigation hoses from the vegetable garden, removed the old brush, rocks and dirt piles around the goat pen and got started cleaning out the bottom of the barn!

Christmas at the Long Shot Farm

Following German tradition, we share presents on Christmas Eve, after days of baking cookies, making Christmas candy and deserts and finally, on the 24th, preparing a big dinner and spending the evening with family.  All of the preparation is team work, with everyone pitching in!  Our holiday cookies for 2010 included:
  • peanut butter cookies
  • peanut blossom cookies
  • oatmeal (with coconut, walnuts, and raisins)
  • Italian Christmas cookies (with ricotta cheese and icing)
  • lemon stars
  • ginger snaps
  • apricot turnovers
  • nut tarts
  • pinwheels (with dates)
  • cut out butter cookies – decorated with icing
Candies included chocolate truffles and marzipan/apricot delights.  Other deserts included lemon bars, peach pie, blackberry pie, custard pie and spice cake. 

Everyone, including Tina’s parents, arrived by lunchtime on Christmas eve – by that time the turkey had been stuffed and put in the oven, and all side dishes had been “prepped”.  Basically, we did a re-run on Thanksgiving dinner, since you can’t beat a good turkey 🙂

Parsnip Harvest Officially Ends Season at the Long Shot Farm

Jeff dug out the last of the parsnips earlier this week, peeled and boiled them, and froze most of them.  That was the last of our vegetable garden for this year.  The only thing we are still harvesting are some of the hardier herbs – parsley and sage are still going pretty strong as they are on a protected side of the house.

Our next project will be bottling some more of last year’s wine to empty out some of the carboys and get them ready for our currently fermenting batch of apple wine.  So bottle washing it is for now…in between Christmas preparations.