Saturday:
- Spaghetti with choice of meat sauce or plain sauce (our own canned sauce)
- grated provolone cheese and Parmesan cheese
- Texas toast
- Elderberry Wine
- Rice pudding and fruit compote (from our frozen strawberries & blackberries and canned cherries with danish dessert sauce for thickening)
Sunday:
- Meatloaf
- Macaroni & Cheese
- Corn (our own, frozen)
- Green Bean Casserole (from our canned beans)
- Concord Wine
- Raisin (spice) Cake
Monday:
- Smoked Pork Chops
- Red cabbage
- Mashed Potatoes (from our own potatoes)
- Asian Pear Wine
- Chocolate Chip Cookies
Tuesday:
- Leek Casserole (cooked leeks wrapped in ham & muenster cheese, covered with an egg/sour cream/milk sauce)
- Rice
- Vidal Blanc Wine
- Potato Bread (from Monday’s left-over mashed potatoes) with freshly made strawberry jam (from frozen berries)
Wednesday:
- “Dirty” Rice (ground beef, rice mix with spices, onions, corn, mushrooms) one pot meal
- Apple Wine
- Apple Sauce (our own canned)
- Apple Cookies with Vanilla Icing
Thursday:
- Stir-fried Marinated Chicken breast bites
- Sweet Potatoes (our own, canned)
- Corn (our own, frozen)
- Macaroni & Cheese
- Vidal Blanc Wine
- Ice Cream (Turkey Hill Steelers)
Friday:
- Pizza – it’s weekend – yeah!
- Elderberry Wine
