One Week of Dinner Menus at the Long Shot Farm


  • Spaghetti with choice of meat sauce or plain sauce (our own canned sauce)
  • grated provolone cheese and Parmesan cheese
  • Texas toast
  • Elderberry Wine
  • Rice pudding and fruit compote (from our frozen strawberries & blackberries and canned cherries with danish dessert sauce for thickening)


  • Meatloaf
  • Macaroni & Cheese
  • Corn (our own, frozen)
  • Green Bean Casserole (from our canned beans)
  • Concord Wine
  • Raisin (spice) Cake


  • Smoked Pork Chops
  • Red cabbage
  • Mashed Potatoes (from our own potatoes)
  • Asian Pear Wine
  • Chocolate Chip Cookies


  • Leek Casserole (cooked leeks wrapped in ham & muenster cheese, covered with an egg/sour cream/milk sauce)
  • Rice
  • Vidal Blanc Wine
  • Potato Bread (from Monday’s left-over mashed potatoes) with freshly made strawberry jam (from frozen berries)


  • “Dirty” Rice (ground beef, rice mix with spices, onions, corn, mushrooms) one pot meal
  • Apple Wine
  • Apple Sauce (our own canned)
  • Apple Cookies with Vanilla Icing


  • Stir-fried Marinated Chicken breast bites
  • Sweet Potatoes (our own, canned)
  • Corn (our own, frozen)
  • Macaroni & Cheese
  • Vidal Blanc Wine
  • Ice Cream (Turkey Hill Steelers)


  • Pizza – it’s weekend – yeah!
  • Elderberry Wine