New Scheme for Empty Bottle Storage

Our collection of used wine bottles continues to grow as more and more neighbors and friends give us their “empties” (THANK YOU! to everyone).  The stacks of cardboard boxes started to wobble precariously, so we started using large, sturdy storage containers (some of which we had gotten at Lowes for our move two years ago) for wine bottles.  Throughout the summer, we have taken a few hours each week to process wine bottles:

  1. soaking the bottles and scraping off labels
  2. thoroughly washing each bottle with very hot water and soap (and help of a sturdy bottle brush)
  3. rinsing each bottle with hot water, using our handy bottle rinser
  4. drying bottles on the bottle drying rack for a day or so (it holds about 4 dozen at a time)
  5. sorting bottles by color (and shape if possible) into the storage containers
  6. closing the lids and holding them down with “zip-ties”
  7. clearly labeling each container (may as well use “LEAN” principles)

We decided to move all the tools which are currently stored in the garage to the top floor of the barn (where all the big power tools are anyhow).  Since we are continuing to work on renovating the barn, we may as well have all the tools in one place.  Jeff started building shelves in the barn for tool storage, and also in the garage for storing the cleaned bottles.  Looks like we may use the garage strictly for food and bottle storage … it already houses two freezers and a refrigerator, and we are looking to find a walk-in cooler at some point (we’ll need it for berry storage, and it is great for storing potatoes, apples and of course during hunting season for all that meat).  Our list of things we’d like to do gets longer and longer ….

Bottling Wine during Holiday Break

We tried to use our time off wisely – visiting friends and relatives…and bottling wine.  It has been terribly windy the last two days, so doing “inside” work was a great alternative.  We bottled a batch of Elderberry Wine, Asian Pear Wine and Sour Cherry Wine.  Jeff had to put another wine rack together, to hold the bottles, which also involved rearranging some of the kitchen furniture, as there is not enough space for bottle storage in the cellar.

Apple Wine and Cider

Our family and friends have been enjoying last year’s apple wine…so much so, that we are beginning to run short.  We certainly want to avoid that situation in the future, so Jeff went and got more apples last week.

This weekend – which was gorgeous again – we pressed another 20 gallons of cider.  We saved about 3 gallons of this for Thanksgiving (Tina found a great recipe for a cider Thanksgiving punch – which consists mostly of apple schnapps and cider with spices and some oranges and lemon slices for decorations).  The remaining cider is already in the fermenting vat for another batch of 2010 apple wine. With the earlier apple wine batch, we hope to end up with about 30 gallons.
Got some major house cleaning, re-arranging and decorating done this weekend as well.  Even finished our home office area.  Now we are almost ready for everyone to come and visit for Thanksgiving!

Wine Storage Bargains Found at Yard Sale

I was looking through the classified ads trying to find used kitchen base cabinets for building a kitchen island and by pure chance came across a yard sale ad that listed “commercial wine racks” – not knowing what to expect, Jeff and I went to the yard sale and found what may well be our best bargain purchase yet.  The guy selling the racks was a very high end contractor, who had remodeled a multi-million dollar home, where the new owners wanted to reduce the size of the build in wine cellar.  The contractor pulled out the extra teak wood wine racks that were no longer needed and he has been selling them to friends for a while and wanted to get rid of the last 6.  These are not small wine racks, they are about 8 ft wide and 6 ft tall.  We bought all 6, of these, 3 are for individual bottle storage, the other 3 are for case storage – we also got all the extra teak wood which was used around the built in shelving, plus a small side rack.  All but the small extra rack are stored in the bottom of the barn, where we have yet to build a wine storage area.

Wine, Sauce & Yams

Finished washing and labeling the canned goods, then ran wires to add more lights in the cellar, set up more shelves and finally moved all the jars and bottles downstairs. Thanks to Knud and Shannon, these two batches of wine bottles were capped with the heat-shrink foil, red for the peach wine and green for the apple wine.