Chronicles of the Long Shot Farm

Sewing Purses for Little Girls

When the holiday season starts, and the evenings are too dark to work outside,  I love sewing, knitting or weaving projects for presents.  Since I just got the ultimate new sewing machine for my birthday (a Pfaff Expression 3.2), sewing projects got priority and I started with making a little purse for my oldest granddaughter, who will turn 3 soon.

I found the pattern online, at a great website called “Make It & Love It” and used fabric remnants I had on hand.  This turned out to be so much fun, that I figured even the younger, infant granddaughters could use purses for later, as could 3 “grand-nieces” and daughters of friends.  What started out as one purse project, ended with eight little purses – all lined with shimmering satin fabric and little button closures.

Chambourcin Harvest – Take Two

We picked the majority of our Chambourcin two weeks after having picked the first batch (the grapes we used for the rosé wine).  Luckily we had loads of helpers – big and small, and we ended up harvesting the remaining grapes in just a few hours.

Toben
Fiona

 

Leif

They were beautifully ripe, amazingly sweet grapes that should make a great wine!  We destemmed, crushed and sorted the grapes before dumping them into the fermenting tank.

This year, we were much more prepared for making wine and had all the necessary “ingredients” and lab equipment ready.  We also decided to use the same type of yeast for all our wines.  Check out this block of yeast:

Greenhouse Installation

It has been a while since we purchased our greenhouse (see previous post).  We finally had time to actually set it up in it’s permanent place, i.e. in the herbgarden in front of the house.

We started by clearing the space, measuring out the dimensions and marking the four post holes. We used the posthole digging attachment with the tractor to make the holes.

Next we cemented the four corner posts and let them settle overnight.  The next day, we build the frame that would anchor the greenhouse, leveled it and started filling it with gravel.

In order to keep the greenhouse level, we had to really built up the back part of the plot.  We used field stones from an old stone wall to build a retaining wall, and back-filled with gravel and dirt.

Once the frame was solid, and the inside filled with gravel, we laid down large cement platters for a center walkway.  After that is was just a matter of carrying the greenhouse frame (no glass yet) and securing it to the foundation.

Next step:  installing all the glass panels, the door and the louvered windows…

Update on the Rosé Experiment

Surprisingly, both of the 3 gallon carboys full of  the “sludge” that had settled out of the pressed juice, did clear somewhat.  We were able to rack off another 2 gallons into the fermentation tank – the rest of the “sludge” went to the compost pile.

Fermentation of the soon to be  rosé wine is now well under way, and we’ll be monitoring it daily until it reaches completion.    Stay tuned 🙂