Tasting Room Open House

We hosted a pre-opening event for our neighbors, friends and supporters to thank them for all the encouragement and help during the last few years to get our winery going.  We had our PLCB inspection last week and our winery license is active as of February 28 🙂

The tasting room was spick and span and we had light refreshments from the County Butcher Shop to pair with the wine.

It was also an opportunity to work out some of the kinks.  No one really knew what to expect in the tasting room or even how to pour wine.  Our self-taught servers used wine glasses filled with the appropriate amount of water to use as guidance.  It was also an opportunity to learn how to talk about the wine.

One of the many things we had to learn and prepare for was how to use Square to accept payments. A big thanks goes out to our first official customers and helping us with our learning process!  Knud (Tina’s brother) and his wife Shannon enjoyed the Chardonel wine and Tina’s parent’s could not go away without buying their favorite wine, Chambourcin.

The open house was a success.  We even had a random customer stop in.  They were in the area, from State College, and saw all of the cars in the parking lot and the sign.  They bought 2 bottles to go after tasting a few.  Our first uninvited customers!

We cannot be more grateful for the support and encouragement from family, friends and neighbors.

Posted by Anja Weyant, Tina Weyant, and Samantha Shaffer Weyant

Naming the Winery

It was nearly impossible to come up with a name for either the farm – or the winery. It seems that every possible name was taken by golf courses, housing development or venues – whatever we came up with was quickly nixed by a Google search 🙂  So we named the farm, just for fun.  We planted our first grape vines on this farm 8 years ago – when the winery concept was still in the distant future and we thought we’d have lots of time to think about it.  As you can see, we could not come up with something we liked and ended up with just “The Winery at the Long Shot Farm.” Our concept of a winery started with planning and planting a vineyard . . . the name, logo and entire marketing of it was not on top of our minds at the time. [We had a 2-acre lot of fruits, grapes and fruit trees for over a dozen years before we bought the little farm, which is where we learned a lot about what not to do.]

Check out how we named the farm here.

We have come such a long way in the last 10 years. Maybe in the beginning we thought this could be a “long shot”. As a family of archers and adventurers, we know the long shots are the best stories.

Read this and more at Penn Live: Last name standing: Cumberland County winery building toward summer debut

Posted by Tina Weyant, Anja Weyant, and Samantha Weyant Shaffer

Finishing the Bar Top

We had purchased a large, live edge, unfinished slab of wood to use for the bar top.  After rough sanding it with a belt sander, we finished it by hand-sanding, using finer and finer sandpaper between applying coats of high gloss polyurethane.  We started off with 80 grit sandpaper and at the end we were using 800 grit sandpaper!  It took about 30 coats of polyurethane and sanding (we lost track of the exact number) over a period of two months.  But it was so worth it:

Tasting Room Progress

 

Things are coming together! We have running water behind the bar and the wine rack is assembled. Next we need to put some finish on the counters. 2019 is starting off great!

No opening date yet for the Winery, but we are so close to being able to pick one!!

Posted by Samantha Weyant Shaffer and Anja Weyant

Sign Installed

Sammy designed the sign for the winery which was produced by a local welding shop, Agar Welding.  We installed it this weekend: