The weather finally got warmer and dried out the ground enough to use the mulch spreader in the vineyard. Its the finishing touch after the first round of pruning:
The article below was published in the Central Penn Business Journal on April 27, 2018, written by Jason Scott. (an earlier version appeared in the online edition):
This year we did not start trimming blackberries until the initial grape pruning was done. But luckily the days are getting longer … and a bit warmer 🙂
After all the excavating work, 6 truckloads of shale were spread out and then covered with 4 truckloads (about 86 tons) of gravel. After all this was done, a heavy roller pressed everything into place – and voilà – we have a driveway!