Chronicles of the Long Shot Farm

Sign Post for The Long Shot Farm

A pretty awesome birthday present from my family – made by a local blacksmith/welder/artist, based on a design by Sammy:

Jeff dug a hole and filled it with concrete to permanently anchor the sign.   I was so excited, I made a garland and decorated for the holidays right away:

Improvised Kitchen Island

With another lucky auction find from earlier this month, I was able to create a very low cost, usable kitchen island.  I bought 6 folding tables at a local school auction and they must have been cafeteria tables, with perfect laminated tops, just like kitchen counters!  I bpurchased 3 six foot tables and 3 eight foot tables (for less than $40) and they are the sturdiest folding tables I ever encountered.  I tried both sizes in my kitchen, but the six foot table definitely looked better.  I scrubbed it completely and then bought a set of “bed-risers”.  By putting 4″ bed-risers under table legs, the table becomes standard kitchen-counter height – a tick I learned  when I volunteered at the PA farm show food court.  To make the table look pretty – and hide all the food grade buckets with my flours and sugar storage –  I sewed 4 simple curtain panels.  Using 10 yards of 36″ wide muslin, I was able to take the fabric lenght-wise, so there are no seams in the long panels.  The 36″ width was just enough to make a 2 inch seam on the top, to thread a curtain rod through, with a small ruffle above.  To keep the curtain looking clean on the bottom, I also bought 2 yards of “homespun” fabric.  I chose a checkered pattern – that way cutting the fabric into 6″ wide strips went rather quickly…just had to follow the lines of the squares.  The folding table had a wood base under the top, and we were able to attach brackets for the simple cafe rods on the short sides, keeping the curtain a good 2 inches back from the table edge.  To make the curtain rods line up at the corner, we used wire and dry-wall screws, wrapping the wire tightly around the ends of the curtain rods and then twisting the wire around the screw.  We also made wire supports in the middle of the long sides, to keep the rod from sagging.  It took a few hours to sew the panels, but it was worth it!


Dressed-up for the holidays!

Estimated Cost:

Used folding table: $7.00
Bed risers:  $10.00
Curtain rods:  $10.00
Fabric (using coupons and sales): $30.00

Posted in DIY

Decorating with Evergreens

One of our cedar trees lost a large branch during hurricane “Sandy”, a sad sight, but at least this happened at just the right time of year for winter decorating with evergreens.

With the help of my trusted reciprocating saw, I cut 2 and 3 foot sections that had lots of greens on them and arranged those in my two largest outdoor flower pots.  Once I liked the look of the “arrangements” and they looked somewhat balanced, I secured the branches to each other – and to the container –  with zip ties.  All I need to do now is add fairy lights.

Though it is a bit early to start bringing branches inside, I could not see wasting any of the fragrant greenery,  so the smaller cuttings ended up in the dining room windows.  I used large glass urns, into which I placed a glass with water.  The branches will fit into the water glass, but I have space outside the glass to fill the urn with small Christmas balls (once I retrieve those from the attic).  This effectively hides the water, which will inevitably turn brownish. 

Posted in DIY

More Outdoor DYI

We had one of those late fall surprise warm days:  64 degree weather, with sunshine!  So we finished some outdoor projects:

  1. We finally finished the roof on the shed – which was only missing the trim pieces along the edges and the final cap to cover it all up.   Lars and Caleb did the roof work, while Jeff did all the cutting.
  2. Tina painted the windows on the barn with another coat of white paint.
  3.  Lars – with help from Caleb – managed to get a new chimney cap on the fireplace chimney.  He worked entirely off the ladder, which was extended close to capacity!
  4. Tina scraped and wire-brushed the garage doors and painted them with some of the left-over barn paint. 

One more warm day in the forecast, then back to colder temperatures again.

Posted in DIY

Comfort Food to Ease Election Jitters

Happy Election Day 2012!  Here is one of my favorite comfort foods: creamy, old fashioned  Rice Pudding.  Unfortunately, as with so many of my favorite foods, I am the only one with cravings for rice pudding in my entire household.  But I indulged today, to ease election jitters.




Old Fashioned Rice Pudding

Ingredients:

  • 6 cups milk (the higher the fat content, the better – I used 2%, as that is what we had)
  • 1 cup short to medium grain white rice  (I usually use River Rice)
  • 1/2 teaspoon salt
  • 2 tablespoons butter 
  • 1 teaspoon sugar
  • 1 tablespoons sugar (more or less to taste)

Using a double boiler, place water in the bottom pan, and pour the milk into the insert.  Add the rice and salt and bring water to a boil.  Turn down heat to maintain a light boil, and steam the rice this way for at least 1 hour – until all milk is absorbed and rice is very soft.  Stir rice frequently!   Sometimes it takes up to 1 hour and 15 minutes or so.  Also, make sure that the water in the bottom does not boil off.  When the rice is done, add the butter, vanilla and sugar and mix well.

Enjoy the pudding warm with some sugar and cinnamon, or cold with some fruit compote. The rice can be reheated in the microwave, by adding a little milk (or cream) before heating it for about 1 minute for one serving.