Chronicles of the Long Shot Farm

Still Pruning!

Good news is that we finished pruning all the blackberries – including the newest patch behind the house.   Once the pruning and weeding was finished, Lars and Jeff set the remaining trellis posts.  Jens came this weekend and helped run the trellis wires.  It looks great.

We’ve continued the grapevine pruning as well – at least whenever the weather is decent enough to go out there.  Luckily with the time change, we do have some more daylight in the evening.  Hoping this helps us get the job done faster.

Pruning and Seeds

It got warmer – even 41°F seemed balmy enough to work in the vineyard all morning.  We nearly finished the Chambourcin patch #1 with basic pruning and if it would not have been for the gusty wind, we would have gotten even further.  Instead we started pruning the upper blackberry patch, which we never finished last fall – this is our newer, not yet bearing, patch of Triple Crown berries.  Hopefully, we can get ahead of the weeds by starting early.  Unfortunately, half of this patch was still snow covered and the ground was frozen so hard, that we could not get all the weeds out – so the pruning was limited to certain sections of the patch.

And – we started our first seeds:  Bell Pepper, one seed packet of a mixed variety (that did really well last year), and a second packet of just red roasting peppers.  Probably should have started these a week or two ago, so I am hopeful that they will get strong enough by mid May to plant outside.  Also started some Marigolds, just for fun!  It is so nice to see flats of seeds on the windowsills.

Kitchen Remodel Nearly Done

For the most part, the kitchen is done – just in time for Lars’s 16th birthday celebration.  We are still searching for the perfect wallpaper above the cabinets, but there is no rush – after all, it WILL be spring soon, and the vineyard needs a lot of work yet.


We even got a new kitchen faucet (thanks to Zach & Rachel’s birthday gift to Jeff – and Jens for helping to install it).  It is so nice to have a single handle faucet with a very high spout – high enough for 5 gallon buckets or washing carboys easily. And.. no more dripping faucet either.  What a great make-over this was!  I just love DYI projects that make such an impact.

Posted in DIY

Kitchen Remodel – Weekend No 2

You could say that this is not the best time to tackle a kitchen remodel – but then again, is there ever a good time?  We certainly had thought about updating and “refreshing” our kitchen, but it was pure luck that we got started last week.

The whole adventure began with a Craigslist ad for a used kitchen island.  Not just any island, but one that was actually 7 feet long.  (we’ve been looking, and a long kitchen island is a rare find!).   On the picture we saw nice looking white cabinets, with a – what we assumed was a laminate – counter.  The price was more than reasonable, so last weekend we drove to Chester county to pick up the island.  (That was “Weekend No. 1 of the remodel project) Turned out that the countertop was solid Corian, in a soft blue hue.  This meant the dark wooden kitchen cabinets needed to be painted – now!

Jeff and Lars put the island together and they even wired it for outlets on both sides. The cabinets needed to be leveled to sit solid and straight on out old farmhouse floor, which took some extra work.  They did all this in the evenings after school.

By Friday night, we had the island solidly installed, and taken off all the kitchen cabinet doors.  We scrubbed the doors, and the face-frames and washed them down with mineral spirits to get them ready for the paint. We basically painted all weekend:  the kitchen cabinets in a soft butter yellow and the wood trim around the windows, door-frames and wainscoting in a warm white.

By this evening we are probably 75% done.  Most of the bottom cabinet doors need another coat of paint before they can be hung back up.  Some of the dishes need to be put away again and of course all the tools need to be cleaned up.  Right now we can’t even see the new island top as it is covered with tools, hinges and door knobs.   But such an improvement in the kitchen – can’t wait to have it done!

After
Before
Posted in DIY

Experimenting with Acid Adjustment in Wine

We tested our 2013 Chambourcin and found that the pH level was a bit on the high side – high enough to consider adjusting the acid content just a bit to ensure the wine is balanced and remains stable once we bottle it.

We tried different amounts of acid, as well as different types of acid, including tartaric, citric and a commercially available “acid blend”.   Jars with different tasting wine have been sitting around our kitchen all weekend, and we kept taste-testing and measuring the pH levels.  Nothing much changed in the readings after the first couple of hours.

No matter how often we taste-tested,  our  preference was always for the wine with the added tartaric acid  (which is one of the main acids in wine anyhow).  So that will be the added acid of choice.

We are hoping that this will give out wine more balance, without adding any sharpness.  Tina had some of the tartaric acid jar-wine with dinner and it was rather good!