Chronicles of the Long Shot Farm

Netting for Grapes

Last year, we lost of lot of our first potential harvest to a flock of migrating black birds – something we are trying to avoid at all means this year.

We had looked a different types of vineyard netting but they tended to be rather expensive, so for this year, we purchased a 7000 ft long  and 5 ft wide roll of nylon netting used for round hay bales.  Jeff build a “spool box”, which we mounted on the back of the four-wheeler. Jeff also made a box full of small “S” hooks from left over fence wire (while watching a movie). 

We fastened the netting to the end post of the row, and then while Jeff slowly drove the four-wheeler, Lars and Tina unrolled the netting and fastened it with the “S” hooks to the top trellis wire.  It was easy to keep up with the slow speed of the four-wheeler.  We put the netting on both sides of each row, and it took us about 2 hours to finish all 5 rows (200 vines).    We should know in a few weeks if this method is successful – it certainly was easy to put up and not very expensive to do, and we have enough netting left to do twice as much.

Sweet Corn and Spaghetti Sauce

The blackberries are pretty much done with – we are only picking some “stragglers”, enough for a pie here and there, but that’s about it.  Luckily they are done, because we’ve been picking and freezing corn all week long.  This weekend, we picked over 150 dozen ears.  We’ve been selling most of it at the produce stand and via facebook (go Sam!!)  Whatever is not sold by the end of the day, we freeze – so far we have over 90 quarts.  The Silver King corn should be finished by the end of the week, at which point the “Incredible” corn should be ripe.  In between all the corn, Sam and Jeff managed to make the first batch of spaghetti sauce:

Mid August Grapes

The Chambourcin grapes have started to turn colors – they look amazing:

August 4 Harvest Update

All of a sudden, everything is ripening at the same time!

  • BLACKBERRIES:  Still picking and processing blackberries.  As of today, we have picked about 1700 pounds of berries.  Grammy and Koty came to visit for the whole week and helped to pick.  They took a trunk full of berries back to Bedford County. Tina made 4 batches of jam yesterday and the rest of this weekend’s berry harvest was frozen.

  • POTATOES:  All our potatoes were harvested this week, we ended up with over 18 bushel.  They are spread out on the upper floor of the barn to dry, before we put them in crates and keep in a walk-in cooler for the winter.

  • CORN:  Yes, our sweet-corn batch #1 is ready.  We’ve been eating it all week, but the individual kernels were not really filled out yet.  But they were today.  We sold some at the produce stand and then husked and blanched 4 bushel.

Late July Grapes

View of our Chambourcin grapes from the side of the barn
(photo taken by Sam)